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Friday 15 March 2013

Orla's potato skins and more

This post is by way of a reminder to remind my daughter to cook this meal again. 
Apart from finding a few things and opening the oven door, my 7 year old made all of this.  I just let her loose in the kitchen.  This recipe used ham and cheese.  I don't need to explain how to make it.  Broad beans from frozen were an excellent side.  

We then made the remaining potato/cheese/ham mix into patties and fried it in oil for a snack the next day.  Very good too.





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