Mill Green Fabulous Food
Wholesome, tasty recipes for children and grown-ups. The writer never knowingly cooks without an added vegetable, fruit or whole ingredient substitute. Why? It tastes and feels good!
Welcome to the Summer Edition!
Saturday, 20 February 2016
Poppyseed cheese biscuits
Bake as cheese biscuits, but use a few tbsp of poppy seeds, replace cheddar with gran padano and use plain flour.
Friday, 11 July 2014
Cottage Cheese Loaf
Carrot cake
I am moving so want to catalogue some recipes and chuck the paper copy.
Here is a lovely, moist carrot cake.
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