I am cataloging this recipe because it is one of the best I have made in a long time. This recipe made three large pizzas. I know the wholemeal flour is not very authentic, but it adds some nutrition and actually makes the pizza crispy and easier to roll.
Make extra and create more meals: tomato sauce with pasta & bread dough for bread rolls.
Add the following to a breadmaker in this order:
1 tsp dried yeast
150g (5oz) strong white flour
150g (5oz) strong wholemeal flour
1 tsp sugar
15ml (3 tbsps) olive oil
1 tbsp skimmed milk powder
1 tsp table salt
170ml water (slightly warm)
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1. Leave the dough in the maker once the cycle has finished.
2. When you are ready, knead the dough, split into three and roll out.
3. Oil three baking trays and place rolled out dough onto trays.
4. Stretch cling film over each tray and place in airing cupboard an hour or more (to rise).
5. Whenever convenient, bake the dough for 4/5 minutes.
In terms of tomato sauce I suggest an onion/garlic base to tinned chopped tomatoes, beef stock cube and some water, grated carrot, seasoning AND roasted squash (if any left over from pumpkin cake or other cooking). The squash made the sauce really stick together and gave it some flavour. I have added grated courgette in the past but this has left a yukky, slightly acidic taste to the sauce. The carrot, however, provides some hidden nutrition.
Free download! Do you want to cook this recipe with your children? Click here to download a recipe sheet especially designed for children to read and have fun with cooking.
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