Hummus dip

Are you a hummus eater?  It's a bit like marmite in terms of love and hate of this beige food.  Give it a try and jazz it up with a smattering of smoked paprika.  

200g (7oz) drained, canned chickpeas

3 tbsps lemon juice

1 garlic clove

1 tsp ground cumin

90ml tahini (a pot will last for 3 rounds of this recipe)

4 tbsp water

2 tbsp olive oil

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1.  Blitz all the ingredients in a food processor.

2.  Adjust lemon levels to your taste.

3.  Sprinkle with paprika.