Great Granola

I don't make granola very often but it is always popular.  It can be eaten as pudding, breakfast or as a snack.  

First ingredient set

400g (14oz) rolled oats (or any porridge oats, actually)

100g (3.5oz) sunflower seeds

80g (3oz) white sesame seeds

2 tsp ground cinnamon

1 tsp ground ginger

50g (2oz) soft brown sugar

250g (9oz) whole natural almonds

a little salt

Second ingredient set

2 tbsp sunflower or rapeseed oil

4 tbsp honey

4 tbsp syrup (rice or golden)

175g (6oz) stewed apple (this is the best, I think) or apple sauce or apple juice

Last little bit

300g (10oz) raisins

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1.  Mix the first ingredient set into a big bowl (the bigger the better).

2.  Add the wet ingredients and get stuck in with your hands to mix it up.

3.  Cook in a pre-heated oven (180 degrees C) for 40-50 minutes, or until browned.

4.  Add the last little bit, cool, and store in a sealed container.  It seems to last for the same amount of time as a packet of cereal.