Pick 'n mix chicken traybake

Thanks to a friend who suggested this dish, the kids were delighted with the result, and could pick which bits they liked.  It has a yummy Mediterranean taste and it is incredibly easy to prepare in advance.

Serves 4

3 chicken breasts (cut in half), 8 thighs or 4 legs

2 parboiled potatoes per person (ie 8), cut in 1/4s

vine tomatoes or other tomatoes (cut into 4)

1 roughly chopped onion

2 mashed cloves of garlic or 2/3 chopped bulbs of wet garlic

a small, drained pot of olives

1/2 chopped chorizo sausage

1/4 pint chicken stock or white wine

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1.  Preheat the oven to 180 degrees C.

2. Do all the chopping and chuck into a roasting tin.  Add the small amount of liquid.

3.  Either cover and store in the fridge, or place straight into the oven.

4.  Roast for 30-50 minutes until browned and the chicken juices running clear.

5.  Enjoy!  Or, in my eldest daughter's view, choose the bits that you like (for her, she leaves the onion!!).

My daughter wonders which bit of the dish to eat!