This is so incredibly easy to make. I am really surprised about how quickly you can turn around an impressive and delicious loaf. Thanks to Riverford for inspiration.
250g (9oz) plain flour
250g (9oz) wholemeal flour
1/2 tsp salt
1 tsp bicarbonate of soda
5 grated carrots
a handful of chopped walnuts or pecans
a few sprigs of thyme
300ml plain yoghurt with a little yoghurt
125 ml whole milk
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1. If you are using a mixer, whizz up dry ingredients.
2. Add a grater to the mixer, and grate in carrots. Add nuts and thyme.
3. Mix in the yoghurt and milk until a good consistency formed for pressing into a dough. Don't overmix or knead. Shape into a circle and cut a deep cross (1 inch) through the middle.
4. Cook in a 200 degree oven for 25 minutes (on a pre-heated baking tray). You may need to cook for a little longer. Just check by taping the bottom and listening for the hollow sound.
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