Strawberry Biscuits

These cookies are a wonderful squidgy mix with hidden nutrition in the form of strawberries and whole flour.  Enjoy eating these with a glass of juice or milk on a summer's day.

100g (3.5 oz) self raising flour

210g (7.5oz) plain or whole flour

1 tsp baking soda

50g (1.5 oz) honey

125ml sunflower or other oil

2 eggs

a small punnet of strawberries

1 tbsp brown sugar

6 tbsp balsamic vinegar

3 tbsp cream cheese

4 tbsp icing sugar

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1.  Sprinkle some sugar on the strawberries and store in fridge (to draw out juices) for about 30 minutes.

2.  Heat 1 tbsp of brown sugar and vinegar until it becomes a syrup.  Cool slightly.

3.  Measure and mix the dry ingredients.

4.  Beat the egg, honey and oil together.  Strain the strawberries, add (and keep the juice).

5.  Mix all the ingredients together.

6.  Shape into walnut size balls and place onto a greased baking tray.

7.  Bake for 20 minutes in a 180 degrees C oven.

8.  Once cooled, mix 2 tbsp strawberry juice, cream cheese and icing sugar.  Ice and eat!