Chicken wrapped in bacon

This is a classic way of cooking chicken, but with the little twist of smoked paprika and herbs.

Chicken breasts, thighs or legs

Two slices of bacon (any kind) per piece of chicken

1 tsp smoked paprika

2 sprigs of thyme or 1 tsp mixed dried herbs

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1.  Mix up the smoked paprika and herbs and sprinkle on chicken.

2.  Wrap the bacon around the chicken.

3.  Cook in a preheated oven at 180 degrees C for 30 minutes or until brown and juices running clear.